Inspired by the vibrant hues of tangerine oranges, this exquisite bouquet captures the essence of freshness and joy. Bursting with bright orange blooms accented by lush green foliage, this sun-kissed bouquet is a stunning arrangement that brings a touch of zest and elegance to any space. Whether as a gift to celebrate a special occasion or to brighten up your own surroundings, this bouquet is a beautiful choice that is sure to leave a lasting impression.
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Flower variety may differ according to seasonality, but will always be of similar style, quality and value.
:: Mini bouquet measures approximately 15cm in diameter
:: Small bouquet measures approximately 25cm in diameter
:: Medium bouquet measures approximately 30cm in diameter
:: Large bouquet measures approximately 35cm in diameter
:: Extra Large bouquet measures approximately 40cm in diameter
Image represents Extra Large size
You can add a glass vase to your order here
Chinese New Year, also known as the Lunar New Year, is one of the most celebrated festivals in Hong Kong. Food plays a vital role in the festivities, symbolizing prosperity, good fortune, and unity. Here's a guide to the most popular and meaningful delicacies to enjoy during this festive season in Hong Kong:
1. Poon Choi (盆菜)
What it is:
A traditional layered dish served in a large basin, Poon Choi includes a mix of ingredients such as abalone, prawns, roast pork, mushrooms, radish, and taro.
Symbolism:
The dish represents unity and sharing, as it's often enjoyed communally. The abundance of premium ingredients signifies wealth and prosperity.
Where to try it:
Local restaurants like Ser Wong Fun or Fung Lum Restaurant.
Many families also prepare their own at home.
2. Turnip Cake (蘿蔔糕)
What it is:
Made from grated white radish (turnip), rice flour, dried shrimp, and Chinese sausage, the turnip cake is steamed and then pan-fried for a crispy finish.
Symbolism:
The word for turnip (蘿蔔) sounds like "good fortune" (好運) in Cantonese.
Where to try it:
Hong Kong's traditional dim sum spots like Tim Ho Wan.
Or buy pre-made versions at local bakeries or supermarkets.
3. Sweet Rice Cake (年糕)
What it is:
A chewy, glutinous rice cake made from sticky rice flour and brown sugar. It can be served steamed or pan-fried.
Symbolism:
Its name, 年糕 (nian gao), means "higher year," symbolizing rising success or prosperity in the coming year.
Where to try it:
Sweet shops like Kee Wah Bakery or Wing Wah Bakery.
It’s also a popular gift during the New Year.
4. Dumplings (餃子)
What it is:
Dumplings filled with pork, shrimp, or vegetables and shaped like ancient Chinese gold ingots.
Symbolism:
They represent wealth and good fortune. Eating dumplings is believed to bring prosperity.
Where to try it:
Renowned dumpling spots like Din Tai Fung or Crystal Jade.
5. Tangerines and Oranges (橙子)
What it is:
These citrus fruits are often displayed and gifted during the New Year.
Symbolism:
Their round shape and golden color symbolize wealth and completeness. The Cantonese word for orange (橙, "chaang") sounds like "success."
Where to find them:
Fresh fruit markets like Yuen Po Street Market or supermarkets.
6. Glutinous Rice Balls (湯圓)
What it is:
Soft and chewy rice balls filled with sesame, peanut, or red bean paste, served in sweet soup.
Symbolism:
Their round shape signifies family unity and togetherness.
Where to try it:
Dessert shops like Honeymoon Dessert or Ah Yat Dessert.
7. Spring Rolls (春卷)
What it is:
Crispy golden rolls filled with meat, shrimp, or vegetables.
Symbolism:
Their golden appearance resembles gold bars, symbolizing wealth.
Where to try it:
Local dim sum eateries or as part of festive banquets.
8. Nianhua Candy Box (年花糖盒)
What it is:
A box filled with sweet treats like candied lotus seeds, winter melon, coconut strips, and dried kumquats.
Symbolism:
Each item represents a blessing, such as fertility (lotus seeds) or prosperity (dried kumquats).
Where to find it:
Traditional stores or supermarkets during the festive season.
9. Roast Meats (燒味)
What it is:
A platter of roasted delights, such as char siu (barbecue pork), roast goose, or crispy pork belly.
Symbolism:
These rich and flavorful dishes signify abundance and celebration.
Where to try it:
Famous spots like Yat Lok Roast Goose or Kam's Roast Goose.
Tips for Enjoying Chinese New Year Delicacies in Hong Kong:
Book in Advance: Popular restaurants and banquet halls fill up quickly during the holiday.
Festive Markets: Visit places like the Victoria Park Flower Market for snacks and festive foods.
Gift Giving: Many of these delicacies, such as Nian Gao or fruit baskets, make excellent gifts for friends and family.
Enjoying these traditional dishes is a delicious way to experience Hong Kong's vibrant culture and welcome the New Year with abundance and happiness!
